3 REASONS YOU SHOULD EAT BREAKFAST

There have been a number of studies carried out that have shown the benefits of enjoying breakfast every day. A recent report from the Australian Bureau of Statistics has found one in seven school children are skipping breakfast or going to school hungry.

Here’s why you should enjoy a nutritious brekkie every day:

1. Helps you maintain a healthy weight

Breakfast is often coined as the ‘most important meal of the day’ as it an opportunity to break the fast from the night before. Research shows that consuming breakfast regularly is associated with lower levels of overweight and obesity. Breakfast fills you up, meaning you are less likely to experience hunger pangs throughout day and resort to snacking on high energy, high-fat foods.

2. Provides energy and leads to higher intakes of essential nutrients such as carbohydratedietary fibre and certain vitamins and minerals.

It is important to eat something nutritious each morning to replenish your carbohydrate stores and re-fuel for the day ahead. Breakfast is an ideal opportunity to consume foods which are great sources of B vitamins, folate, iron and fibre. Research has found that those who consume breakfast are more likely to meet their recommended dietary intakes for vitamins and minerals compared to when breakfast was not eaten.

3. Improves alertness, concentration, mental performance, mood and memory

Skipping breakfast can often leave you feeling ‘fuzzy’ or unable to concentrate; this is because your brain is starving for energy. Your brain requires energy in the form of glucose from nutritious foods such as grainy bread, breakfast cereals, fruit and milk at breakfast in order to function at its best throughout the day. In fact, eating breakfast has been linked with an improvement in literacy and numeracy skills in school children.

For the best start to the day, choose a healthy breakfast which is high in fibre, low Glycaemic Index  and includes protein.

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This article was taken from The Dietitians Association of Australia. For the original article please visit Dietitians Association Australia