Preparation Time: 20 minutes

Cooking Time: 25 minutes

Serves: 4


450g desiree potatoes, peeled, chopped

1/3 cup frozen peas, thawed

2 x 200g cans pink salmon, drained, flaked

2 teaspoons grated lemon rind

1 tablespoon lemon juice

2 tablespoons each of finely chopped fresh chives and flat-leaf parsley

1/3 cup dried breadcrumbs

olive oil spray


  1. Cook potatoes in saucepan of boiling water for 10–12 minutes or until tender. Drain. Transfer to a bowl and mash.
  2. Add peas, salmon, lemon rind, lemon juice, chives, parsley and half the breadcrumbs to the potato. Shape into 8 patties. Coat patties in remaining breadcrumbs.
  3. Spray a large frying pan with oil. Heat over medium heat. Cook patties for 4–5 minutes each side or until golden and heated through. Transfer to a plate lined with a paper towel. Serve with lemon wedges and salad.

Give it a try and let us know what you think!

Recipe sourced from The Australian Healthy Food Guide. Click here for full recipe information.