It’s World MS Day 31st May 2017 and in support of our customers and the #lifewithMS campaign from MS International Federation, we asked Melinda, a Hit 100 customer to share her experience and tips for living well with MS with us.
When did you find out you had MS?
I was diagnosed in June 2010 at the age of 52 when I woke up one morning with a blurry left eye. I visited her doctor that morning, a specialist and an optometrist later that day but couldn’t stop from having panicking thoughts like; what’s wrong with my eye?
On my way home that day was called back to the specialist to come back in but rapidly I had lost all vision and couldn’t see at all out of my eye at all. I was all by myself at that time and luckily I had to call friends to take to the hospital again. I underwent a biopsy and diagnosed with optic neuritis; a gateway symptom and sometimes referred to as the first stage of MS for a lot of people.
We heard you are passionate about volunteering?
I have always helped others and I’ve volunteered in different organisations for most of my life. That hasn't stopped. The last festive season, I was in the community again Christmas present wrapping in my local shopping centre; while I couldn’t tie the bows, I could wrap the presents, tear off the sticky tape and could be the voice to call out.
Why did you choose Hit 100 as a support?
I used to be in the hospitality industry for over 40 years but I don't have great eating habits. I actually had an atrocious diet because I never knew when I would have time to eat, my metabolism never got into a rhythm. Through Hit 100 dietitians, my goal is to educate my support workers and me to prepare good food, make healthy food choices and ensure I don’t waste food.
What are your tips for #lifewithMS?
When diagnosed, try not to google it and remember each diagnosis is individual. Learn to know your own symptoms.
Most importantly, do what you can, when you can. If you get fatigued, that’s ok, rest up, you’ll get those days, don’t let it rule you, you have to be in command of it.
Since the commencement of the NDIS roll-out across Australia, there’s been a huge focus on supporting health and wellbeing, and enabling access to supports which can have a positive impact on people’s lives.
Australians with a disability can often find it difficult to access affordable and nutritionally appropriate food options. Unfortunately, this can quite often lead to poor health outcomes and preventable chronic disease, making quality of life even poorer.
Have you kept up with your 2019 new years resolutions? Are your goals to feel better, lose weight and eat healthy?
Studies have shown that only 8% of people who set a new year’s resolution actually achieve their goals. It’s hard, we know!
That’s why we do the thinking, planning and legwork for you.
The concept of a healthy Christmas may seem foreign; after all, traditional Christmas foods like roast pork with crackling, plum pudding with brandy butter, Christmas mince pies, shortbread and chocolate don’t tend to align with healthy eating guidelines. Achieve the right balance of Christmas cheer and healthy eating by using some of these Christmas meal ideas.
Christmas is a time to get together with family and friends, cook up a barbeque, prepare your famous Christmas pavlova and celebrate the end of another year together. While the festive season brings us all together, it can also be a stressful time for those trying to make nutritious food choices and lead a healthy lifestyle. Use these 5 tips from Hit 100’s dietitian, Sarah, to stay healthy this Christmas.
As part of our unique NDIS and aged care service offering, our team of dietitians and disability service experts have designed specialist programs designed to teach new skills, improve health and wellbeing and achieve real outcomes for our clients. Discover why the new Hit 100 Clinical Programs can help you meet your health goals.
Most people can get all the nutrients they need from a balanced diet but many Australians aren’t eating this way. To make sure you’re getting as many vitamins, minerals and other nutrients you need each day, make an effort to eat a variety of foods from the major food groups. However, even with a nutritious and balanced diet, some people can benefit from certain supplements.
Have you heard about mindful eating? Mindful eating is a simple-to-learn life skill which can lead you to enjoy a satisfying, healthy and enjoyable relationship with food. That’s why we’ve come up with five simple steps to help you become a more mindful eater and rediscover the joy of mealtimes.
The Australian summer is nearly upon us. The sun plays a very important role in our health as it produces much of our vitamin D which is crucial for overall health. However, the sun’s ultraviolet (UV) radiation is a major cause of skin cancer. In Australia, we need to balance the risk of skin cancer from too much sun exposure with maintaining adequate vitamin D levels.
It is important that you understand the nutritional value of the food that you are eating. Learn what information on food packaging matters and what this information means.
